VEGAN SCONES WITH CLOTTED CREAM


Light and fluffy scones made with no eggs or dairy

Cook Time: 10 Mins

INGREDIENTS
  • 475 g self-raising flour
  • 70 g caster sugar
  • A pinch of salt
  • 75 g vegan butter 
  • 240 ml dairy-free milk (plain + unsweetened)
  • (Optional) handful of dried fruit to make fruit scones


FOR THE "CLOTTED CREAM"
  • 50 g vegan butter (I used Vitalite)
  • 75 g icing sugar sifted
  • 4-6 tbsp coconut cream (You can use a chilled can of coconut milk and scoop the fat from the top)


INSTRUCTIONS
Please visit wallflowerkitchen.com for full instructions.

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