VEGAN TAQUITOS WITH CHIPOTLE SAUCE


These vegan taquitos with chipotle sauce are the ultimate comfort food! They’re filled with a mixture of black beans, corn, and bell pepper. Sooo yummy and incredibly easy to make!

Cook Time : 15 minutes

INGREDIENTS
For the vegan taquitos:
  • 2 cups cooked black beans (one 19 oz can)
  • 2 cups cooked corn
  • 2 teaspoons cumin
  • 1 teaspoon smoked paprika powder
  • 1 orange or red bell pepper
  • 1/2 cup vegan mozzarella cheese (or other vegan cheese shreds)
  • 1 red onion, chopped
  • 3 cloves of garlic, minced
  • salt, to taste
  • black pepper, to taste
  • 10 small flour or corn tortillas
  • 1  tablespoon olive oil (to brush the taquitos)


Taquitos toppings:
  • 2 green onions, cut into rings
  • fresh cilantro
  • 3/4 cup salsa
  • 1 lime
  • 1/4 cup chopped red onion
  • 1/2 avocado, sliced


For the vegan chipotle sauce:
  • 1/2 cup vegan mayonnaise
  • 4 teaspoons vegan chipotle sauce


INSTRUCTIONS
Please visit veganheaven.org for full instructions.

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