VEGAN VANILLA CAKE


Light fluffy and delicious vegan vanilla cake! Two layers of vanilla sponge, topped with a velvety vegan vanilla frosting and fresh strawberries. Ideal for special occasions.

Cook Time: 30 mins

INGREDIENTS
For the Vanilla Cake
  • 1 and 3/4 cups (220g) All-Purpose Flour
  • 1 cup (200g) Sugar
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 cup (240ml) Soy Milk (or other non-dairy milk)
  • 2 tsp (10ml) Vanilla Extract
  • 1/3 cup (80ml) Olive Oil (or other vegetable oil)
  • 1 Tbsp (15ml) White Vinegar (or Apple Cider Vinegar)


For The Vanilla Frosting
  • 3 and 3/4 cups (450g) Powdered Sugar
  • 3 Tbsp Vegan Butter
  • 4 Tbsp Soy Milk (or other non-dairy milk)
  • 2 tsp Vanilla Extract


For Decoration:
  • Fresh Strawberries


INSTRUCTIONS
Please visit lovingitvegan.com for full instructions.

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