BLACK COCOA CHOCOLATE ESPRESSO CAKE


Black Cocoa Chocolate Espresso Cake. Deep, dark, moist and delicious chocolate cake enrobed in a blanket of creamy espresso cream cheese buttercream.

Cook Time: 42 mins

INGREDIENTS
CAKE:
  • 2½ cups cake flour
  • 2 cups sugar
  • ¼ cup + 2 Tbsp cocoa powder
  • ¼ cup + 2 Tbsp black cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 4 large eggs
  • ¾ cup vegetable oil
  • 1 Tbsp vanilla paste
  • 1¼ cup brewed coffee, cooled.


FROSTING:
  • 12 oz cream cheese softened
  • 1½ cup butter softened
  • 4½ tsp espresso powder
  • 3 Tbsp Kahlua (coffee liqueur)
  • 3 lb powdered sugar


INSTRUCTIONS
Please visit thesugarcoatedcottage.com for full instructions.

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