CINNAMON TOAST CRUNCH CAKE


Your favorite breakfast cereal in cake form! A cinnamon cake, paired with a cream cheese frosting and Cinnamon Toast Crunch crumble.

Cook Time: 30 minutes

INGREDIENTS
Cake:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 tsp cinnamon ground
  • 1/2 cup unsalted butter room temperature
  • 1 cup granulated sugar
  • 2 large eggs room temperature
  • 1 tsp vanilla
  • 3/4 cup buttermilk room temperature


Cinnamon Toast Crunch Crumble:
  • 1 cup Cinnamon Toast Crunch cereal crushed
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 Tbsp grape seed oil or any vegetable oil
  • 2 tsp vanilla


Cream Cheese Frosting:
  • 1 cup unsalted butter room temperature
  • 6 oz cream cheese room temperature
  • 3 cups powdered sugar sifted
  • 1 Tbsp clear vanilla extract
  • pinch salt


Assembly:
  • 1 1/2 cups Cinnamon Toast Crunch cereal crushed


INSTRUCTIONS
Please visit livforcake.com for full instructions.

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