“FRUIT PIZZA” CHEESECAKE TART


A twist on the famous “Fruit Pizzas” — this one made in a tart pan with a sugar cookie crust and a delicious + light no-bake “cheesecake” filling.

Cook Time: 20 mins

Ingredients
  • 11 inch tart pan


Sugar Cookie Crust
  • 1 package (16 ounces) prepared sugar cookie dough (package should make 24 cookies), cold


Filling
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup full fat sour cream
  • 2 tablespoons fresh orange juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 4 tablespoons powdered sugar
  • 3 tablespoons orange Jell-o mix, dry
  • 1 container (8 ounces) frozen whipped topping, thawed


Topping
  • About 3-4 cups Fresh fruit of your choice (I used an assortment of strawberries, raspberries, kiwi, blackberries, blueberries, and mandarin oranges)
  • 3 tablespoons jam of your choice (I used apricot and have also used orange marmalade)
  • 1 tablespoon water


Instructions
Please visit chelseasmessyapron.com for full instructions.

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