LOW CARB CABBAGE CHICKEN TACO SOUP


This Low Carb Cabbage Chicken Taco Soup is light, healthy and perfect if you are on a weight loss journey.  Just add Corn, Kidney beans and top it with nachos to upgrade it.

Cook Time: 15  minutes

INGREDIENTS
  • 1 tbsp vegetable oil
  • 1  tbsp Minced garlic
  • 1 Medium  onion Chopped
  • 300 grams boneless skinless chicken breast Cut in to small chunks
  • 1/4 cup celery Chopped
  • 2 cups (heaping) cabbage Shredded
  • 1  Medium red bell pepper Chopped
  • 1 cup plum tomato Blanched and chopped / Canned
  • 1/2 tbsp red chili powder
  • 1/2 tbsp chipotle chilli powder
  • 1 tbsp Roasted Cumin powder
  • 2 tsp Dried Oregano
  • 1 tsp  Red chili flakes (optional)
  • 2 cups  chicken stock or Water
  • Salt to taste
  • 1/2 cup sharp cheddar cheese
  • 1/2 cup  Fresh Coriander leave for garnishing
  • Lemon Wedges


INSTRUCTIONS
Please visit theflavoursofkitchen.com for full instructions.

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