LOW CARB ITALIAN CREAM CAKE


Classic Italian Cream Cake goes low carb and keto! This rich layer cake is a truly special dessert recipe, and it's worth the time and effort.

Cook Time: 45 mins

Ingredients
Cake
  • 1/2 cup butter softened
  • 1 cup Swerve Sweetener
  • 4 large eggs room temperature, separated
  • 1/2 cup heavy cream room temperature
  • 1 teaspoon vanilla extract
  • 1 1/2 cups almond flour
  • 1/2 cup shredded coconut
  • 1/2 cup chopped pecans
  • 1/4 cup coconut flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp cream of tartar


Frosting
  • 8 ounces cream cheese softened
  • 1/2 cup butter softened
  • 1 cup powdered Swerve Sweetener
  • 1 tsp vanilla extract
  • 1/2 cup heavy whipping cream room temperature


Garnish
  • 2 tbsp shredded coconut lightly toasted
  • 2 tbsp chopped pecans lightly toasted


Instructions
Please visit alldayidreamaboutfood.com for full instructions.



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