Low Carb Lemon Pound Cake {Gluten-free, Keto-friendly}


The Low Carb Lemon Pound Cake recipe is perfect as a Mother’s Day recipe or for any other spring occasion. 9.5g NET CARBS

Cook Time: 60 mins

Ingredients
For the Lemon Pound Cake:
  • 2 cups almond flour 
  • 2 teaspoons xanthan gum
  • 1 cup butter, softened
  • 4 ounces cream cheese, softened
  • 1/3 cup erythritol
  • 6 whole eggs
  • 2 egg yolks
  • 2 teaspoons lemon extract


For the Icing:
  • 1/2 cup powdered erythritol 
  • 1/4 cup butter, softened
  • 6 tablespoons heavy cream
  • 2 teaspoons lemon extract


Instructions
Please visit seasonlycreations.com for full instructions.

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