NO BAKE S’MORES CHEESECAKE (GLUTEN FREE, DAIRY FREE + PALEO)


This No Bake S’mores Cheesecake has a graham cracker flavored crust topped with chocolate ganache, rich chocolate “cheesecake” made with soaked cashews, and a layer of homemade toasted marshmallow on top! You’d never guess this decadent dessert is gluten-free, dairy-free, and Paleo.

Ingredients
For the crust
  • ½ cup raw pecans
  • ½ cup almond flour
  • 2 pitted dates
  • 2 tablespoons coconut oil or ghee ghee gives a nice buttery flavor
  • 1 teaspoon cinnamon
  • ¼ teaspoon kosher salt


For the cheesecake
  • 2 cups raw cashews soaked in cold water for at least four hours or preferably overnight
  • 3/4 cup full-fat canned coconut milk
  • 2 tablespoons coconut oil melted and cooled (use refined coconut oil if you want no coconut flavor)
  • ⅓ cup pure maple syrup
  • 6 oz. dark chocolate divided (I used 72%)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon vanilla extract or ½ teaspoon vanilla bean powder


For the marshmallow topping
  • 1/4 cup water
  • 1 tablespoon gelatin I use Vital Proteins
  • 1/4 cup water
  • 1 cup (11 oz.) pure maple syrup
  • pinch sea salt
  • 2 teaspoons vanilla extract


Instructions
Please visit bakerita.com for full instructions.

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