PEANUT BUTTER CHOCOLATE LAYER CAKE


This Peanut Butter Chocolate Layer Cake is made with layers of moist chocolate cake, peanut butter frosting and chopped Reese’s! It’s rich, delicious and so fun!

INGREDIENTS:
CHOCOLATE CAKE
  • 1 3/4 cups (228g) all purpose flour
  • 2 cups (414g) sugar
  • 3/4 cup (85g) cocoa
  • 2 1/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1 cup (240ml) milk
  • 1/2 cup (120ml) vegetable oil
  • 1 1/2 tsp vanilla extract
  • 2 large eggs
  • 1 cup (240ml) hot water


PEANUT BUTTER FROSTING
  • 2 cups (448g) salted butter, room temperature
  • 1 1/4 cups (350g) peanut butter
  • 9 cups (1035g) powdered sugar
  • 6-7 tbsp (90-105ml) water or milk
  • 6 reeses, chopped


CHOCOLATE GANACHE AND TOPPING
  • 6 oz (1 cup) semi-sweet chocolate chips
  • 1/2 cup (120ml) heavy whipping cream
  • 8 reeses, cut in half
  • Crumbled reeses


DIRECTIONS:
Please visit lifeloveandsugar.com for full directions.

0 Response to "PEANUT BUTTER CHOCOLATE LAYER CAKE"

Post a Comment

Popular Posts

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel