Raspberry Lemon Bars with Cookie Crumble {Paleo, GF, DF}



These paleo raspberry lemon bars are absolutely heaven!   A lemon cookie crust is topped with creamy tart sweet lemon curd, homemade raspberry sauce and more cookie crumbles to top.  Everything is baked to perfection and cut into bars for the ultimate dessert!  Gluten-free, dairy-free, no refined sugar, grain free.

Cook Time: 50 minutes

Ingredients
  • 1 batch Homemade Lemon Curd You'll use the whole batch


Raspberry sauce:
  • 2 cups Fresh raspberries
  • 1/4 cup raw honey
  • 1 1/2 Tbsp lemon juice or water
  • 1 1/2 tsp arrowroot starch


Cookie dough:
  • 1/3 cup smooth almond butter or cashew butter
  • 1/3 cup organic coconut oil refined, melted and cooled to almost room temp
  • 1/2 cup raw honey or pure maple syrup
  • 1 Tbsp fresh lemon juice
  • 1 Tbsp grated lemon zest
  • 1 tsp pure vanilla extract
  • 1/2 tsp pure almond extract optional
  • 1 1/2 cups blanched almond flour
  • 1/4 cup + 2 Tbsp coconut flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt


Instructions
Please visit paleorunningmomma.com for full instructions.

0 Response to "Raspberry Lemon Bars with Cookie Crumble {Paleo, GF, DF}"

Post a Comment

Popular Posts

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel