VEGAN STRAWBERRY CHEESECAKE (OIL-FREE)


I’ve been working on a perfect oil-free cheesecake recipe for so long that now, that I’ve finaly hit the jackpot, I was dying to try other flavours out. As strawberries are in season at the moment, I figured that strawberry cheesecake should be very well received.

Cooking: 10 min

INGREDIENTS
CHEESECAKE BASE
  • 20 dates / 170 g / 6 oz pitted and soaked in boiling water
  • a few pinches of fine salt
  • heaped 1 cup / 140 g almonds
  • 1½ tbsp raw cacao powder (optional)


CHEESECAKE
  • 1 cup / 150 g raw cashews (soaked overnight)
  • 600 g / 21 oz RIPE strawberries, de-stemmed (weigh after de-stemming)
  • 5-6 tbsp / 75-90 ml maple syrup, adjust to taste
  • 7½ level tsp agar agar flakes*
  • ½ cup coconut cream, chilled (from a tin)
  • ½ cup reduced aquafaba*


DECORATION (optional)
  • chocolate shavings
  • fresh strawberries


METHOD
Please visit lazycatkitchen.com for full method.

0 Response to "VEGAN STRAWBERRY CHEESECAKE (OIL-FREE)"

Post a Comment

Popular Posts

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel