Vietnamese Tofu Spring Rolls

Vietnamese Tofu Spring Rolls! You will love these healthy salad rolls. Spring Rice Rolls stuffed with crispy peanut tofu, shredded cabbage, carrots, mint, cilantro and vermicelli noodles. Served with a spicy peanut-lime dipping sauce. Vegan and easily gluten-free.

Cook Time: 6 mins

  • 1 lb. firm tofu, drained, rinsed and pressed
  • 1 packed cup shredded Napa cabbage
  • 1 packed cup shredded carrots
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 2 cups cooked vermicelli noodles (or thin rice noodles)
  • 12-15 rice paper wrappers

Spicy Peanut-Lime Sauce
  • 1/4 cup peanut butter
  • 3 tablespoons soy sauce
  • 1-2 tablespoons Sriracha
  • 1 tablespoon hoisin sauce
  • 1 small lime, juiced
  • 1 tablespoon hot water

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