CHOCOLATE CUPCAKES WITH CARAMEL FILLING


Chocolate Cupcakes with Caramel Filling and Vanilla Buttercream Frosting are moist and decadent mini cakes that you can make from scratch.

Cook Time: 1 hr

Ingredients
Ingredients for Chocolate Cupcakes:
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

Ingredients for Salted Caramel:
  • 1 cup granulated sugar
  • 6 tablespoon unsalted butter, cut in pieces
  • 1/2 cup heavy cream
  • 1 teaspoon salt

Ingredients for Vanilla Buttercream Frosting:
  • 1 1/2 cups unsalted butter, room temperature
  • 1 cup powdered sugar
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract


Instructions
Please visit veronikaskitchen.com for full instructions.

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