Chocolate Lava Cakes


Chocolate lava cakes are so simple.

Ingredients:
  • 6 ounces (170g) high quality semi-sweet chocolate1
  • 1/2 cup (115g; 1 stick) unsalted butter
  • 1/4 cup (31g) all-purpose flour (spoon & leveled)
  • 1/2 cup (60g) confectioners' sugar
  • 1/8 teaspoon salt
  • 2 large eggs
  • 2 large egg yolks2
  • optional for topping: ice cream, raspberries, and/or chocolate syrup

SPECIAL EQUIPMENT
  • four 6-ounce ramekins OR a 12-count muffin pan


Directions:
Please visit sallysbakingaddiction.com for full instructions.

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