Firecracker Baked Salmon

Perk up your dinner tonight with this Firecracker Baked Salmon. Red pepper flakes and Sriracha sauce provide this salmon with some fiery flavor that give this salmon its name. 

Cook Time: 20 mins

  • 1 1/2 lb salmon fillet no skin
  • 2 green onions chopped

For Marinade
  • 3 cloves garlic minced
  • 1 tsp fresh ginger minced
  • 1/4 cup olive oil
  • 1/4 cup soy sauce low sodium
  • 2 tbsp brown sugar
  • 1 tsp crushed red pepper flakes
  • 1 tbsp Sriracha sauce
  • 1 tsp ground black pepper

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