MANGO ICED TEA



This recipe for raspberry mango iced tea is a light and refreshing drink that only takes 5 minutes to make.



Cook Time: 5 minutes



Ingredients
  • 6 cups of water
  • 6 black tea bags (I used English breakfast tea)
  • 2 cups of mango nectar or juice
  • honey to taste (optional)
  • 1 1/2 cups of fresh mango slices
  • 2 cups of raspberries
  • mint sprigs for garnish (optional)



Instructions
Please visit dinneratthezoo.com for full instructions.

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