Mushroom Cauliflower Rice Skillet Recipe


This Mushroom Cauliflower Rice Skillet is a delicious low-carb, paleo, whole30 and vegan/vegetarian main dish for dinner. And, it’s done in only 20 minutes. 

Ingredients:
  • 2 tbsp olive oil
  • 1 stick celery, sliced
  • ½ cup onion, chopped
  • 1 big garlic clove, minced
  • 3 cups mushrooms, sliced
  • 14 oz. (400g) cauliflower rice (see instructions below on how to make the cauliflower rice)
  • 1/3 cup vegetable broth
  • Soy sauce to taste (If you are on Whole30 or following gluten-free/paleo diet you should use Coconut Aminos since it’s a  soy sauce alternative.)
  • 2 cups spinach
  • Salt and pepper to taste
  • 1 tbsp fresh parsley, chopped


Directions:
Please visit primaverakitchen.com for full directions.

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