ONE HOUR GARLIC HERB DINNER ROLLS


Soft and fluffy garlic herb dinner rolls delivered in one hour. I brush these with a garlic and herb butter when they’re hot out of the oven and they’re perfect to serve with all your holiday meals and yet easy enough for weeknights!

Cook Time: 20 Mins

INGREDIENTS:
  • 6 tablespoons butter, divided
  • ¾ cup whole milk (2% will also work)
  • ½ cup water
  • 4 – 4 ½ cups all-purpose flour, plus more for dusting
  • ¼ cup instant potato flakes (see note)
  • 1 tablespoon rapid-rise yeast (see note)
  • ¼ cup granulated sugar
  • 1 ½ teaspoon salt
  • 2 teaspoons garlic powder
  • 1 tablespoon fresh chopped rosemary (use ½ quantity if dry)
  • 3 tablespoons fresh chopped parsley, divided (use ½ quantity if dry)
  • 1 large egg, room temperature
  • 1-2 cloves garlic, whole or minced (see notes)


DIRECTIONS:
Please visit littlespicejar.com for full directions.

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