ROASTED CARROT GINGER SOUP


Creamy roasted carrot ginger soup with Mediterranean spices and fresh mint!

Cook Time: 55 mins

INGREDIENTS
  • 3 lb carrots, peeled
  • Extra virgin olive oil
  • Salt and pepper
  • 4 garlic cloves, chopped
  • 1 tsp grated fresh ginger
  • 5 1/2 cups vegetable broth, divided
  • 1 tsp ground coriander
  • 1 tsp allspice
  • 1 1/2 cup heavy cream (or fat-free half and half, for a lighter version)
  • Fresh mint for garnish


INSTRUCTIONS
Please visit themediterraneandish.com for full instructions.

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