WHITE TEXAS ALMOND SHEET CAKE


This White Texas Almond Sheet Cake…whoa. It’s a whole pound of butter between the icing and the cake. Seriously – an entire pound of butter. It’s so moist and buttery that I haven’t found a single person who isn’t obsessed with it.

Cook Time: 20 Minutes

INGREDIENTS:
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup water
  • 1/2 cup sour cream
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, melted
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 5 1/2 cups powdered sugar
  • sliced almonds, for topping


DIRECTIONS:
Please visit thenovicechefblog.com for full instructions.

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