APPLE CIDER CUPCAKES WITH CINNAMON CREAM CHEESE FROSTING


Apple cider cupcakes with Cinnamon Cream Cheese Frosting are a light and fluffy dessert just right for fall! The cupcake is made with apple cider!

Cook Time: 23 mins

INGREDIENTS:
APPLE CIDER CUPCAKES:
  • 1 and 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup (1 stick) unsalted butter, melted and slightly cooled
  • 2/3 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 2 large eggs
  • 3/4 cup apple cider
  • 2 teaspoons pure vanilla extract

CINNAMON CREAM CHEESE FROSTING
  • 8 ounces full-fat cream cheese, room temperature
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 3 1/4 cups confectioners’ sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt


DIRECTIONS:
Please visit ohsweetbasil.com for full directions.

0 Response to "APPLE CIDER CUPCAKES WITH CINNAMON CREAM CHEESE FROSTING"

Post a Comment

Popular Posts

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel