Keto Mongolian Beef


It’s a delicious and popular dish in the Chinese and Taiwanese cuisines.

Cook Time: 15 minutes

INGREDIENTS
  • 1 lb flank steak sliced into bite-size stripes
  • 2 tbsp olive oil divided
  • 1 tbsp fresh ginger peeled and grated
  • 2 garlic cloves minced
  • 2 tbsp coconut aminos
  • 1/2 cup water
  • 1/3 cup Erythritol
  • 1 teaspoon red pepper flakes
  • 1-2 tsp xanthan gum to thicken the sauce
  • salt and pepper to taste
  • 1 scallion sliced (for topping)

INSTRUCTIONS
Please visit ketovale.com for full instructions.

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