Lemon Lava Cakes


These Lemon Lava Cakes by this week’s Monday Muse Rachel Khoo are pure sunshine! 

INGREDIENTS
For the Lemon Curd ‘Lava’:
  • Juice of 1 & 1/2 lemon
  • Caster Sugar – 100 g
  • Egg – 1
  • A pinch of salt
  • Unsalted Butter – 20 g, cold and cubed

For the Lemon Sponge:
  • Unsalted Butter – 50 g, room temperature + extra for greasing
  • Sugar – 40 g + extra for dusting ramekins
  • Egg – 1
  • Greek Yogurt – 1 tbsp
  • Zest of 1 & 1/2 lemon
  • All Purpose Flour – 50 g
  • Vanilla Extract – 1/2 tsp
  • Icing Sugar – 2 tbsp


INSTRUCTIONS
Please visit thefoodscape.com for full instructions.

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