RASPBERRY CHEESECAKE CHOCOLATE CUPCAKES


Chocolate cupcakes with a cheesecake pudding center and a raspberry buttercream on top makes these cupcakes disappear whenever we take them to parties.

Cook Time: 18 minutes

Ingredients
  • 1 box chocolate cake mix
  • 4 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1/2 package instant cheesecake pudding mix (1/2 of a 3.4 oz box of Jello)
  • 1 cup Cool Whip
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 4 Tablespoons raspberries, smashed (keep juice with it)
  • 4 cups powdered sugar
  • 1/8 teaspoon salt
  • 24 raspberry M&M’s
  • 1/2 cup chocolate chips
  • 1 teaspoon shortening


Instructions
Please visit insidebrucrewlife.com for full instructions.

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