Red Velvet Cheesecake Brownie Bites


This dessert is dedicated to all those struggling with the decision between red velvet cake, cheesecake and brownies.

Cook Time: 12 Minutes

INGREDIENTS
FOR THE BROWNIES:
  • 8 tablespoons (1 stick) unsalted butter, melted
  • 1 cup sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon vanilla extract
  • 1 Tablespoon red food coloring
  • 1/8 teaspoon salt
  • 1/2 teaspoon white vinegar
  • 2 large eggs, lightly whisked
  • 3/4 cup all-purpose flour

FOR THE CHEESECAKE FILLING:
  • 1 (8-oz.) package cream cheese, softened
  • 3 Tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg yolk

EQUIPMENT:
  • Mini muffin pan


INSTRUCTIONS
Please visit justataste.com for full instructions.

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