SNICKERDOODLE BLONDIES – KETO RECIPE


Tender grain-free almond flour blondies with a cinnamon topping. These low carb snickerdoodle bars will remind you of your childhood!

Cook Time: 25 mins

Ingredients
Blondies:
  • 2 cups almond flour
  • 1 tbsp grassfed gelatin
  • 1 tsp cinnamon
  • 3/4 tsp cream of tartar
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup butter softened
  • 1/3 cup Swerve Sweetener
  • 1/3 cup Swerve Brown
  • 1 large egg room temperature
  • 1/2 tsp vanilla

Topping:
  • 1 tbsp Swerve Sweetener
  • 1/2 tsp cinnamon


Instructions
Please visit alldayidreamaboutfood.com for full instructions.

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