Spinach Artichoke Stuffed Chicken


Spinach Artichoke Stuffed Chicken is a delicious way to turn a creamy dip into an incredible dinner! Serve it with a creamy sauce for added flavor!

Ingredients
CHICKEN:
  • 2 pounds (1 kg) boneless, skinless chicken breasts
  • 2 tablespoons Italian seasoning
  • 1 teaspoon mild paprika (optional)
  • salt and pepper to season

SPINACH ARTICHOKE DIP:
  • 4 oz (120 g) frozen spinach, thawed
  • 8 oz (250 g) block cream cheese, (light or reduced fat), at room temp
  • 6 oz (170 g) bottled or canned artichoke hearts in brine, finely chopped*
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup finely grated parmesan cheese
  • 1 tablespoon minced garlic
  • Salt to taste

OPTIONAL CREAM SAUCE:
  • Remaining spinach / artichoke dip
  • 1 cup milk or half and half


Instructions
Please visit cafedelites.com for full instructions.

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