LOW-CARB MEATBALL SUBS


These Low-Carb Meatball Subs have everything you’d expect from a meatball sub, except the carbs. This recipe can work for lc/hf, ketogenic, diabetic, Atkins, low-carb, gluten-free, and Banting diets.

Cook Time: 20 minutes

Ingredients
For the meatballs:
  • 1 pound ground beef
  • 1 clove garlic crushed
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon black pepper freshly ground
  • 1/2 teaspoon salt

For the dough:
  • 1 1/2 cup super fine almond flour
  • 1 teaspoon xanthan gum
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 2 teaspoons baking powder grain free and aluminum free
  • 1 large egg
  • 1 ounce cream cheese room temperature
  • 2 cups finely grated, part-skim mozzarella cheese

For the assembly:
  • 4 tablespoons spaghetti sauce (check the carb content)
  • 4 slices provolone cheese cut in half
  • 2 teaspoons fresh basil chopped (optional)
  • 1 tablespoon grated or finely chopped provolone cheese (optional)


Instructions
Please visit simplysohealthy.com for full instructions.

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