Chocolate cookie crust with a  creamy cheesecake filling, topped with salty peanuts, chocolate and caramel sauce. All the flavors of a favorite candy bar in pie form. This recipe is sugar free, gluten free, low carb and a Trim Healthy Mama S Fuel.

  • 1/2 Cup Baking Blend
  • 3 Tablespoons Cocoa Powder
  • 1.5 Tablespoons Gentle Sweet
  • 1/2 Cup Melted Butter

  • 12 oz Softened Cream Cheese
  • 1 cup Heavy Cream
  • 1/4 Cup Gentle Sweet
  • 1/2 Teaspoon Caramel Extract

  • 4 Tablespoons Butter
  • 4 Tablespoons Xylitol
  • 1 Teaspoon Caramel Extract
  • Pinch of Mineral Salt
  • 2 Tablespoons Heavy Whipping Cream

Chocolate Drizzle
  • 3/4 Cup Lily's Stevia Sweetened Chocolate Chips
  • 2 Teaspoons Coconut Oil I use refined so there is no flavor
  • 1 Cup Chopped Salted Peanuts

Please visit for full instructions.

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