CREAM OF ROASTED CAULIFLOWER SOUP WITH A MEDITERRANEAN TWIST


This cream of roasted cauliflower soup is decidedly rustic in texture and boasts a rich Mediterranean flavor combination that will surprise you in the best way possible!

Cook Time: 60 mins 

INGREDIENTS
  • 2 heads of cauliflower, cut into florets
  • Private Reserve Greek extra virgin olive oil
  • Salt and pepper
  • 1 small sweet onion, chopped
  • 5 garlic cloves, chopped
  • 2 1/2 tsp Sweet Spanish paprika
  • 2 tsp ground cumin
  • 1 tsp ground sumac
  • 1/4 tsp ground turmeric
  • 4 cups low-sodium vegetable broth
  • 1 cup water
  • 2 1/2 cups fat-free half and half (or heavy cream, if you prefer)
  • 1/2 lemon, juice of
  • 1 cup chopped fresh dill


INSTRUCTIONS
Please visit themediterraneandish.com for full instructions.

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