Low Carb and Keto Friendly Butter Cake Recipe

Butter cake has always been a favorite of mine ever since I can remember.  After starting my Keto journey I was determined to see if I could “Ketofy” this recipe or at least make it low carb in some way.  After a few attempts, I finally have one I am extremely happy with!

Cook Time: 45 mins

  • 2.5 Cups Almond Flour
  • 1 Cup Coconut Flour
  • 1/4 Cup Egg White Protein
  • 1 Tbs Baking Powder
  • 1/2 Tsp Salt
  • 1 Cup Salted Butter Softened
  • 1 Cup Swerve I used the granular version
  • 7 large eggs
  • 3 tsp vanilla extract
  • 1/2 cup Heavy Whipping Cream
  • 1 Cup Water
  • Optional Butter Cake Topping ideas:  Sprinkle Powdered Swerve on top or top is with a Low Carb Cream Cheese Frosting as seen in this Low Carb Lemon Pound Cake recipe we shared a few months ago.

Please visit isavea2z.com for full instructions.

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