RED CHEESE ENCHILADAS RECIPE


Restaurant-Style Red Cheese Enchiladas - Corn tortillas filled with cheese, tomato sauce, chile puree, salt & garlic pepper and topped with more cheese!

Cook Time: 40 minutes

INGREDIENTS
  • 2 tbsp oil
  • 4 tbsp flour
  • 3 tbsp Gebhardt Chili Powder
  • 1/2 tsp garlic powder
  • 1/4 tsp oregano
  • 1/2 tsp salt
  • 2 cups chicken broth
  • Corn Tortillas
  • Mexican Cheese
  • 1/2 tsp cumin


INSTRUCTIONS
Please visit lilluna.com for full instructions.

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