WHITE CHOCOLATE GINGERBREAD TRUFFLES


Crunchy, gingery, spicy – a perfect compliment to the rich cream cheese and sweet white chocolate.

Total time:  55 Minutes

INGREDIENTS
  • 4 cups (about 10 ounces) crunchy gingersnap cookies
  • 6 ounces cream cheese, softened
  • 1/4 teaspoon vanilla extract
  • 10 ounces white chocolate or almond bark, for dipping
  • A few extra cookies crushed, for garnish


INSTRUCTIONS
Please visit melskitchencafe.com for full instructions.

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