FRENCH DIP CRESCENTS


French Dip Crescents are savory little beef sandwiches with melty cheese all wrapped up in crescent dough. Dip them in au jus sauce for an incredible lunch or dinner!

Cook time: 15 mins

Ingredients
  • ½ pound deli roast beef, thinly sliced
  • 4 pieces mozzarella string cheese, cut in half
  • 1 (8 ounce) can refrigerated crescent rolls
  • 1 (1 ounce) packet Au Jus mix


Instructions
Please visit life-in-the-lofthouse.com for full instructions.

0 Response to "FRENCH DIP CRESCENTS"

Post a Comment

Popular Posts

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel