COFFEE CAKE DONUTS WITH VANILLA GLAZE


Baked, not fried, these Coffee Cake Donuts are ready in less than 30 minutes. The Vanilla Glaze makes them irresistible!

Cook Time: 11 mins

Ingredients
For the crumb topping:
  • 1/4 stick cold unsalted butter, cut into tiny cubes
  • 1/4 cup granulated sugar
  • 3 and 1/2 tablespoons all-purpose flour
  • 1/4 teaspoon cinnamon

For the donuts:
  • 1 cup all-purpose flour
  • 1/2 cup light brown sugar, packed
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup full-fat sour cream
  • 2 1/2 tablespoons unsalted butter, melted
  • 1 large egg, at room temperature

For the vanilla glaze:
  • 1/2 cup confectioners' sugar
  • 1/2 tablespoon whole milk
  • 1/2 teaspoon vanilla extract


Instructions
Please visit bakerbynature.com for full instructions.

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