Easy Cherry Cream Cheese Danish

This Cream Cheese Danish is perfect to serve for a holiday breakfast or a weekend breakfast in.

Cook Time : 15 minutes

For the Cream Cheese Filling

  • 8 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 4 1/2 tablespoons powdered confectioners' sugar
  • 21 ounces cherry pie filling

For the Danish

  • 2 cans store-bought crescent rolls
  • granulated sugar, to dust

For the Icing

  • 1 cup powdered confectioners' sugar
  • 1 1/2 tablespoons water

Please visit swankyrecipes.com for full instructions.

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