Breakfast Casserole with Eggs, Potatoes and Sausage

This easy breakfast casserole is a complete meal with eggs, potatoes and sausage. The overnight option makes this gluten free and clean eating recipe a perfect Christmas morning breakfast.

Cook Time : 30 minutes

  • 20 ounces 600 g potatoes, peeled & cut into 1/2 inch cubes
  • 1 pound Italian sausage*
  • 1 onion diced
  • 1 red pepper diced
  • 3 garlic cloves minced
  • 2 cups shredded mild cheese from a block of mozzarella or mild cheddar
  • 6 eggs
  • 1/3 cup milk
  • 1/4 teaspoon black pepper
  • sliced green onion

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