Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang): A Tropical Delight


When indulging in Thai desserts' rich and exotic flavors, few can compare to the delightful combination of Thai Sweet Sticky Rice With Mango, known as Khao Neeo Mamuang. This traditional Thai dessert blends the sweetness of sticky rice, coconut milk's creaminess, and ripe mangoes' succulence, creating a tropical symphony for your taste buds.

Ingredients and Preparation


  1. Sticky Rice: Begin with high-quality glutinous rice, sticky or sweet rice.
  2. Coconut Milk: Use fresh coconut milk for an authentic taste. Canned coconut milk is a convenient alternative.
  3. Palm Sugar: Add depth to the sweetness with palm sugar. Adjust the quantity based on your preference.
  4. Salt: A salt pinch enhances the flavor profile, balancing the sweetness.
  5. Mangoes: Opt for ripe and fragrant mangoes. The popular choice is the Thai variety known as Nam Dok Mai.


  1. Soaking the Sticky Rice:
    • Rinse the sticky rice thoroughly until the water runs clear.
    • Soak the rice in water for at least 4 hours or overnight.
  2. Steaming the Sticky Rice:
    • Drain the soaked rice and steam it using a bamboo steamer or a steaming basket until it becomes tender and translucent.
  3. Preparing the Coconut Sauce:
    • In a saucepan, heat coconut milk over medium heat. Add palm sugar and a pinch of salt. Stir until the sugar dissolves.
  4. Combining Rice and Coconut Sauce:
    • Transfer the steamed sticky rice to a bowl and pour in coconut sauce. Allow the rice to absorb the flavors.
  5. Peeling and Slicing Mangoes:
    • Peel the mangoes and slice them into thin, elegant pieces.
  6. Assembling the Dessert:
    • Serve the sweet, sticky rice topped with mango slices on a plate.
    • Drizzle the remaining coconut sauce over the mangoes.

Variations and Tips


  1. Sesame Seeds Topping:
    • Add a crunchy element by sprinkling toasted sesame seeds over the mangoes.
  2. Sesame-Coconut Crisp:
    • Prepare a sesame-coconut crisp by toasting sesame seeds and shredded coconut until golden brown. Sprinkle this mixture on top for a delightful texture.
  3. Mango Coulis:
    • Elevate the presentation by adding a mango coulis or puree as a decorative swirl on the plate.


  1. Choosing Sticky Rice:
    • Select high-quality glutinous rice for the best texture. Thai or Japanese sweet rice varieties work well.
  2. Mango Selection:
    • Choose ripe but firm mangoes for easy slicing and a perfect balance of sweetness.
  3. Consistency of Coconut Sauce:
    • Adjust the consistency of the coconut sauce to your liking. Some prefer a thicker sauce, while others enjoy it slightly runny.

Serving and Presentation

Serve this sweet Thai sticky Rice With Mango as a delightful ending to a Thai-inspired meal or a standalone dessert. Garnish with mint leaves for freshness and a visually appealing touch. The vibrant colors of the mangoes against the white sticky rice create an enticing presentation.


Indulging in the exquisite Thai Sweet Sticky Rice With Mango is a journey to the heart of Thailand's culinary treasures. The harmonious blend of sticky rice, coconut milk, and ripe mangoes encapsulates the essence of Thai desserts, leaving a lasting impression on your palate.


  1. Can I use regular rice instead of sticky rice for this recipe?
    • You can experiment while regular rice won't provide the same sticky texture. However, sticky rice is recommended for an authentic experience.
  2. Is palm sugar necessary, or can I use alternatives?
    • Palm sugar contributes to the distinct flavor of this dessert, but you can use alternatives like brown sugar or coconut sugar.
  3. How do I store leftovers of Thai Sweet Sticky Rice With Mango?
    • Store leftovers in an airtight container in the refrigerator. Reheat gently in the microwave or steamer before serving.
  4. Can I prepare the components in advance for a gathering?
    • Yes, you can prepare the sticky rice and coconut sauce in advance. Assemble the dessert with fresh mango slices just before serving.
  5. Are there any vegan variations for this dessert?
    • Absolutely! Ensure the palm sugar used is vegan-friendly, and you can enjoy this delightful Thai dessert in its vegan form.

Get ready to embark on a culinary adventure with this sweet Thai sticky Rice With Mango recipe. Elevate your dessert game with the tropical charm of Khao Neeo Mamuang!